OKAY, I did it. I had a saltine cracker and a little of regular pasta mixed in with my corn spaghetti.
So far no big reaction. No explosive gastro problems, no blistered mouth, no gut ache.
Life is pretty stressful for me right now, so my stomach is almost perpetually tight. No upset, just the feeling from feeling tension and anxiety. Since I'm not at a good place in that regard, it's hard to distinguish from symptoms that might be from emotions and a reaction from gluten.
I'll eat something else today and see what happens.
Continuing to do the pressure points several times a day while holding the vial of grain mix along with the bits of communion cracker.
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